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Preparing Sushi Plate

Book a Walkthrough

Let’s understand your kitchen before we talk software.

A short, focused conversation to learn how your kitchen handles procurement, prep, and stock & where things tend to break during service.

Book a Walkthrough

Built by people who’ve run kitchens. Purpose-built, not adapted. 

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What this walkthrough is for

  1. Understanding how inventory actually moves in your kitchen
     

  2. Identifying where data stops matching reality
     

  3. Seeing if ScanX fits your workflows — or not

 No presentations.No pressure.

If that sounds familiar, this session will be worth your time.

What you’ll walk away with

  1. Clear visibility into where stock leaks happen
     

  2. Practical insights you can use immediately
     

  3. A straightforward answer on whether ScanX makes sense

This is useful if you

  1. Run a restaurant, cloud kitchen, hotel, or multi-outlet operation
     

  2. Feel inventory control breaks down during busy hours
     

  3. Want fewer surprises and less manual effort

We’ve operated kitchens ourselves.
This software was shaped by real service hours, not slide decks.

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